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Cold Press Method To Make Virgin Coconut Oil

Cold Press Method To Make Virgin Coconut Oil At Home

Cold Press Method To Make Virgin Coconut Oil

Cold Press Method To Make Virgin Coconut Oil

Cold press method to make virgin coconut oil although the friction inserted through pressure does not increase the level of temperature of the product, it may not be high enough to make the extraction successful. The extractor must always increase the temperatures to a certain amount of degrees to be able to ascertain that for sure the oil is cold pressed. Take an example of extraction of jojoba oil, for one not to damage the qualities of the extracted properties; the temperature should not exceed 45 degrees. For a super extract of virgin olive oil, the temperatures should be within 25 degrees.

The Cold press method to make virgin coconut oil begins with filtering. This is the initial stage where the seeds are passed through a series of spaces which are fitted with air propulsion systems. By this process, impurities are successfully removed and discarded.

Milling is the second stage. At this juncture, the nuts, seeds and fruits are ground into a paste by use of a massive granite millstone. Some would prefer using the modern stainless steel to press. This method ensures that the hard covering is broken for easy access to the inner products.

Pressing is another important and most substantial process. The semi- solid paste is slowly and carefully stirred. It is often done with a rotating screw which encourages the oil to separate from the solid parts and clump together. Immediately this process is done, pressure is applied to force the oil out. It is the most famous and highly most demanded a better extraction of coconut oil. Pressure and temperature are adequately taken care since variable control of these factors may result in improper removal of the desired coconut oil.

Filtering is also an important process during oil extraction. The limited amount of oil went through a series of filters and separated from the small pieces of the pulp of the coconut fruit. The ultimate goal of this process is to ensure that impurities are removed from the oil. A clean cloth is used by passing the grounded oil through it. The filtered amount is separated from the needed oil. The discarded parts are not disposed, but they are rather stored for other uses such as used in animal feeds and even the manufacturing of fertilizers since they are enriched with compost making components.

Once the filtering process is done, another final and most important process is carried out. Decantation is the final process of ensuring that the oil coconut is free from various waste parts that might have made their way in unnoticed. Any remaining sediments from the oil are separated through the mere force of gravity. Thus will ensure that a pure product is obtained and the natural oil stored. These processes are the primary and most preferred to realize a 100% oil coconut that is free from sediments. A proper step by step order will guarantee one an exceptional product,