Wholesale High Quality Virgin Indonesia Coconut Oil Manufacturer

Our Products

Virgin Coconut Oil

Product Name :   Virgin coconut oil
Product characteristics :   Attachment product analysis
Capability :   8000 liter/ month (centrifugal technique)
:
Minimum order quantity :   400 liter
Storage Recommendation :   Store under sealed condition, in a tight container in a cool dry area away from direct heat or light.  Best when store at temperature 25  –  32 degree Celsius

 

Shelf life :   20 months when properly stored
Free on board :   Bali, Indonesia
Price per liter :   11 USD

Our Report Analysis

 

Parameter Units Test Results Methods
Safonification Value MgKOH/g 290.87 AOCS Cd 3-25 2003
Lodine Valie Gl/100g 8.21 AOCS Ca 6a-40 2003
Fatty Acid Distribution:
–          Caprylic Acid C8 : 0 % 8.63 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Capric Acid C10 : 0 % 8.16 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Lauric Acid C12 : 0 % 60.71 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Myristic Acid C14 : 0 % 17.60 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Palmitic Acid C16 : 0 % 3.55 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Stearic Acid C18 : 1 % 0.36 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Oleic Acid C18 : 1 % 0.75 AOCS Ce 1 – 62&Ce 2- 66. 2003
–          Linoleic Acid C18 : 2 % 0.17 AOCS Ce 1 – 62&Ce 2- 66. 2003
Peroxide Value megO2/kg Nil AOCS Cd 8-53 2003
Unsaponifiable Matter % 0.51 AOCS Ca 6a-40 2003

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